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Eat

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—  Entrées  —

Modern dishes that capture the flavors of the cultures

Lunch and Dinner Menu Differ. Limited Items Shown

 

Burgers

—  Bleu Burger—
beef (bison dinner), bleu cheese, caramelized onion, bacon, cab sauv reduction, lemon-rosemary mayo, tomato, lettuce
$16

—  Goat Burger—
beef (bison dinner), herb-garlic goat cheese, portobello, roasted red bell, arugula, chipotle-mayo
$16

—  Sheep Burger —
beef (bison dinner), fire roasted anaheim chile, cheddar, onion, tomato, lettuce, mayo
$15

 

Mexican Fusion

—  Enchiladas—
blue corn tortillas, red or green chile sauce, braised pork or beef, monterey-jack, crema, black olive, red bell pepper, green onion, queso fresco, cilantro lime rice, pinto beans
$20

—  Chimichanga —
flour tortilla, braised pork, red chile sauce, cheddar-jack, crema, black olive, guacamole, red bell pepper, green onion, queso fresco, cilantro lime rice, pinto beans
$22

—  Posole Ramen —

pork belly, masa, smokey red chile broth, ramen, marinated egg, raddish, red cabbage, cilantro

$14

 

To Share

—  Bruschetta — 

—  Southwestern Caprese — 

—  Green Chile Frites — 

—  Hog Jowl Nachos — 

 

Native America

—  Hog Jowl Tacos—
braised hog jowl, blue corn tortillas, maple and bay-bbq leaf sauce, pickled jicama slaw, monterey-jack, jalapeño, radish, queso fresco, cilantro lime rice, pinto beans
$22

—  Brisket Navajo Taco—
frybread, beef brisket, black bean chili, monteray-jack, crema, onion, raddish, manchego, cilantro lime rice, pinto beans
$18

—  Green Chile Stew—
fire roasted chile, braised pork, root vegetables, cheddar jack, sweet corn pico de gallo
$14

 

Executive Chef Mark Daniel Mason

 


—  Dessert  —

Handmade daily, exclusively in-house, seasonal

—  Prickly Pear Cheesecake  —
house-made prickly pear cheesecake, berries, raspberry coulis, creme angliase
$6

—  Spiced Carrot Cake —
carrot, caramel, powdered sugar, vanilla ice cream
$8