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—  Entrées  —

Modern dishes that capture the flavors of the cultures

Lunch and Dinner Menu Differ. Limited Items Shown



—  Bleu Burger—
beef (bison dinner), bleu cheese, caramelized onion, bacon, cab sauv reduction, lemon-rosemary mayo, tomato, lettuce

—  Goat Burger—
beef (bison dinner), herb-garlic goat cheese, portobello, roasted red bell, arugula, chipotle-mayo

—  Sheep Burger —
beef (bison dinner), fire roasted anaheim chile, cheddar, onion, tomato, lettuce, mayo


Mexican Fusion

—  Enchiladas—
blue corn tortillas, red or green chile sauce, braised pork or beef, monterey-jack, crema, black olive, red bell pepper, green onion, queso fresco, cilantro lime rice, pinto beans

—  Chimichanga —
flour tortilla, braised pork, red chile sauce, cheddar-jack, crema, black olive, guacamole, red bell pepper, green onion, queso fresco, cilantro lime rice, pinto beans

—  Posole Ramen —

pork belly, masa, smokey red chile broth, ramen, marinated egg, raddish, red cabbage, cilantro



To Share

—  Bruschetta — 

—  Southwestern Caprese — 

—  Green Chile Frites — 

—  Hog Jowl Nachos — 


Native America

—  Hog Jowl Tacos—
braised hog jowl, blue corn tortillas, maple and bay-bbq leaf sauce, pickled jicama slaw, monterey-jack, jalapeño, radish, queso fresco, cilantro lime rice, pinto beans

—  Brisket Navajo Taco—
frybread, beef brisket, black bean chili, monteray-jack, crema, onion, raddish, manchego, cilantro lime rice, pinto beans

—  Green Chile Stew—
fire roasted chile, braised pork, root vegetables, cheddar jack, sweet corn pico de gallo


Executive Chef Mark Daniel Mason


—  Dessert  —

Handmade daily, exclusively in-house, seasonal

—  Prickly Pear Cheesecake  —
house-made prickly pear cheesecake, berries, raspberry coulis, creme angliase

—  Spiced Carrot Cake —
carrot, caramel, powdered sugar, vanilla ice cream