IMG_0318.jpg

— Story —

 
 

Lead Staff

Bleu Adams
Owner

Mark Daniel Mason
Chef de Cuisine

Daniel C. Rivera
Media Content

Wyatt Maxwell
Lead Bartender

 

Innovating for a lost culture

Welcome to the Black Sheep at Epic Brewing Sugarhouse. This endeavor started as a dream, but is built upon a reality.

Culture is all around us. With Native American backgrounds, this small family establishment has flourished into culinary genius. 

Dishes that honor the Southwest Culture, are married to the Native American ideals and Mexican way of food. With these, one creates the perfect blend of a Southwestern Native Fusion. 

 

 

Recent Press

Devour Magazine
Main Story

Gastronomic SLC
Feature